About Us
Get a chance to meet
our chefs
Chef JAY JEONG
Chef JUSTIN LEE
Welcome to Two Guys Sushi and Seafood Grill.
Our menu showcases Japanese cuisine with a fusion twist.
Our three main chefs, one of whom has obtained the prestigious Red Seal qualification, are passionate about the culinary arts and creating succulent dishes for our growing menu.
We strive to offer our local neighbours and tourists in the White rock area with foods made with fresh, quality ingredients in a cozy atmosphere. A big warm thank you to those who have dined at
Two Guys since our grand opening in November 2017.
We will continue to do our best.
Our Values
Food made with love & passion
Our chefs create dishes they love. They slice and dice, chop and mix, sauté and roast in our local kitchens, cooking up thoughtful, tempting dishes. Each chef has their own style, with tons of variety.
